Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants

J Sci Food Agric. 2022 Dec;102(15):7098-7106. doi: 10.1002/jsfa.12071. Epub 2022 Jul 2.

Abstract

Background: Biostimulants are increasingly integrated into production systems with the goal of modifying physiological processes in plants to optimize productivity. Specifically, l-α-amino acid-based biostimulants enhance plant productivity through improved photosynthesis and increased assimilation of essential nutrients such as nitrogen (N). This element is a major component of fertilizers, which usually are applied in excess. Thus, the inefficient use of N fertilizers has generated a serious environmental pollution issue. The use of biostimulants has the potential to address problems related to N fertilization. Therefore, the objective of this study is to analyze whether two biostimulants based on l-α-amino acid (Terra Sorb® radicular and Terramin® Pro) designed by Bioiberica, S.A.U company can compensate deficient N fertilization and test its effect on lettuce plants. Growth, photosynthetic, N accumulation, and N use efficiency (NUE) parameters were analyzed on lettuce leaves.

Results: Results showed that regardless of N fertilization, the use of both biostimulants, especially Terramin® Pro, increased biomass production. Moreover, both biostimulants enhanced photosynthetic, NO3 - and total N accumulations as well as NUE parameters.

Conclusion: Therefore, Terra Sorb® radicular and Terramin® Pro constitute a useful tool for crops development in N-limiting areas, and in intensive agricultural areas without N deficiency allowing the reduction of N inputs without impairing crop yields and reducing environmental impact. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keywords: l-amino acid; biostimulants; chlorophyll; lettuce; nitrogen; nitrogen use efficiency.

MeSH terms

  • Amino Acids
  • Crops, Agricultural
  • Fertilizers*
  • Lactuca
  • Nitrogen*

Substances

  • Nitrogen
  • Fertilizers
  • Amino Acids