Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Clin Nutr. 2022 Dec;41(12):3120. doi: 10.1016/j.clnu.2022.06.001. Epub 2022 Jun 4.
No abstract available

Keywords: Coronavirus disease (COVID-19); Functional status; Health-related quality of life; Intensive care; Malnutrition; Nutritional therapy.

Publication types

  • Letter
  • Comment

MeSH terms

  • COVID-19* / epidemiology
  • Disease Outbreaks
  • Functional Status
  • Humans
  • Intensive Care Units
  • Malnutrition* / epidemiology
  • Nutritional Status
  • Survivors