Mapping EBT Store Closures During the COVID-19 Pandemic in a Low-Income, Food-Insecure Community in San Diego
Prev Chronic Dis
.
2022 Jun 30:19:E37.
doi: 10.5888/pcd19.210410.
Authors
Bryce C Lowery
1
2
,
Madison R E Swayne
3
,
Iana Castro
4
,
Jessica Embury
5
Affiliations
1
Gibbs College of Architecture, University of Oklahoma, Norman, Oklahoma.
2
800 Van Vleet Oval, Gibbs College of Architecture, University of Oklahoma, Norman, OK 73019. Email: bryce.c.lowery@ou.edu.
3
School of Public Affairs, San Diego State University, San Diego, California.
4
Fowler College of Business, San Diego State University, San Diego, California.
5
Department of Geography, San Diego State University, San Diego, California.
PMID:
35772036
PMCID:
PMC9258444
DOI:
10.5888/pcd19.210410
No abstract available
MeSH terms
COVID-19*
Food Supply
Humans
Pandemics
Poverty