Food waste (FW) in a whole country contains a large amount of nitrogen which could be used to replace chemical fertilizers to produce organic grains, thus mitigating environmental pollution from the source. A 2-year field experiment was carried out using rural FW to grow organic grains in Shandong Province, China. Different proportions of FW and cattle manure were designed: FM0, 100% cattle manure compost (CMC); FM1, 75% CMC + 25% FW; FM2, 50% CMC + 50% FW; FM3, 25% CMC + 75% FW; FM4, 100% FW; CF, 100% chemical fertilizer; CK, without any fertilizers. Compared with CK and FM0, the application of FW significantly increased the total nitrogen, total phosphorus, and total potassium content of the soil. Simultaneously, all the three indicators increased with the increase of the proportion of FW. FW did not cause increase of contents of heavy metals such as cuprum, zinc, and chromium in the soils, nor did it increase the heavy metals in the grains. Using FW to replace all cattle manure, the total organic yield of grains reached to an average of 18,163 kg ha-1. We found that 1 kg dry FW could produce 1.64 kg organic grains under organic conditions, with the average net income being 5.42 times that of chemical mode. Our findings may provide an innovative solution for treating rural food wastes, ensuring food safety, and conservating the agriculture ecosystem.
Keywords: Agricultural sustainable development; Food waste; Organic grains; Soil quality.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.