Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Front Nutr. 2022 Jun 7:9:945170. doi: 10.3389/fnut.2022.945170. eCollection 2022.

Authors

Bernardo Pace¹, Maria Cefola¹, Francesco Di Gioia², Rosaria Cozzolino³

Affiliations

¹ Institute of Sciences of Food Production, National Research Council of Italy (CNR), Foggia, Italy.
² Department of Plant Science, Pennsylvania State University, University Park, PA, United States.
³ Institute of Food Science, National Research Council (CNR), Avellino, Italy.

No abstract available

Keywords: fruit and vegetable; genotype; packaging; pre- and post-harvest treatments; volatile organic compounds.

Publication types

Editorial