Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I

Derek Victor Byrne

doi:10.3390/foods11121738

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I

Foods. 2022 Jun 14;11(12):1738. doi: 10.3390/foods11121738.

Author

Derek Victor Byrne^{1

2}

Affiliations

¹ Food Quality Perception and Society Science Team, iSense Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, DK-8200 Aarhus, Denmark.
² Food & Health Research, Sino-Danish Center (SDC), Niels Jensens Vej 2, DK-8000 Aarhus C, Denmark.

Abstract

Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic in 2020 [...].

Publication types

Editorial

Grants and funding

This work was supported in part by the university partnership Denmark-China, Sino Danish Centre (SDC), (grant number: 30067; DVB) within the ‘Food and Health Research Theme’, Aarhus, Denmark.