Food Industry By-Products as a Sources of Phytochemical Compounds
Foods
.
2022 Jun 13;11(12):1724.
doi: 10.3390/foods11121724.
Authors
Drago Šubarić
1
,
Stela Jokić
1
Affiliation
1
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, 31000 Osijek, Croatia.
PMID:
35741922
PMCID:
PMC9223085
DOI:
10.3390/foods11121724
Abstract
Phytochemicals, or phytonutrients, are a group of biologically active substances from plants [...].
Publication types
Editorial
Grants and funding
This research received no external funding.