Consideration of Maintenance in Wine Fermentation Modeling

Foods. 2022 Jun 8;11(12):1682. doi: 10.3390/foods11121682.

Abstract

We show that a simple model with a maintenance term can satisfactorily reproduce the simulations of several existing models of wine fermentation from the literature, as well as experimental data. The maintenance describes a consumption of the nitrogen that is not entirely converted into biomass. We show also that considering a maintenance term in the model is equivalent to writing a model with a variable yield that can be estimated from data.

Keywords: maintenance; mathematical modeling; nitrogen; population model; variable yield; wine fermentation.

Grants and funding

This research received no external funding.