The quest to advance assessment of dietary intake: metabolomic meat markers
Am J Clin Nutr
.
2022 Aug 4;116(2):295-296.
doi: 10.1093/ajcn/nqac143.
Authors
Maya K Vadiveloo
1
,
Matthew J Landry
2
,
Christopher D Gardner
2
Affiliations
1
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA.
2
Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.
PMID:
35731849
DOI:
10.1093/ajcn/nqac143
No abstract available
Publication types
Editorial
Research Support, Non-U.S. Gov't
Comment
MeSH terms
Biomarkers
Cohort Studies
Eating
Humans
Meat*
Metabolomics
Red Meat*
Substances
Biomarkers