Minimalistic ice recrystallisation inhibitors based on phenylalanine

Chem Commun (Camb). 2022 Jul 7;58(55):7658-7661. doi: 10.1039/d2cc02531k.

Abstract

Ice recrystallisation inhibition (IRI) is typically associated with ice binding proteins, but polymers and other mimetics are emerging. Here we identify phenylalanine as a minimalistic, yet potent, small-molecule IRI capable of inhibiting ice growth at just 1 mg mL-1. Facial amphiphilicity is shown to be a crucial structural feature, with para-substituents enhancing (hydrophobic) or decreasing (hydrophilic) IRI activity. Both amino and acid groups were found to be essential. Solution-phase self-assembly of Phenylalanine was not observed, but the role of self-assembly at the ice/water interface could not be ruled out as a contributing factor.

MeSH terms

  • Antifreeze Proteins / chemistry
  • Crystallization
  • Hydrophobic and Hydrophilic Interactions
  • Ice*
  • Phenylalanine*
  • Water / chemistry

Substances

  • Antifreeze Proteins
  • Ice
  • Water
  • Phenylalanine