Preparation and characterization of an edible metal-organic framework/rice wine residue composite

Teer Ba; Chenyang Shen; Xiaoshan Zhang; Chang-Jun Liu

doi:10.1039/d2ra02202h

Preparation and characterization of an edible metal-organic framework/rice wine residue composite

RSC Adv. 2022 May 13;12(23):14639-14643. doi: 10.1039/d2ra02202h. eCollection 2022 May 12.

Authors

Teer Ba¹, Chenyang Shen¹, Xiaoshan Zhang¹, Chang-Jun Liu¹

Affiliation

¹ Collaborative Innovation Center of Chemical Science & Engineering, School of Chemical Engineering and Technology, Tianjin University Tianjin 300072 China cjL@tju.edu.cn.

Abstract

In this communication, using rice wine residue (RWR) as the support, an edible γ-cyclodextrin-metal-organic framework/RWR (γ-CD-MOF/RWR) composite with a macroscopic morphology was synthesized. The obtained edible composite is promising for applications in drug delivery, adsorption, food processing, and others.