Emergence of mcr-1- and bla_NDM-5-harbouring IncHI2 plasmids in Escherichia coli strains isolated from meat in Zhejiang, China

Affiliations

• ¹ College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai, China; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products and Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
• ² State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products and Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China. Electronic address: tangbiao@zaas.ac.cn.
• ³ Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, China Jiliang University, Hangzhou, Zhejiang, China.
• ⁴ State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products and Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
• ⁵ College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai, China. Electronic address: dingbaoan1967@163.com.