Simultaneous Quantitative Analysis of the Major Bioactive Compounds in Gentianae Radix and its Beverages by UHPSFC-DAD

J Agric Food Chem. 2022 Jun 22;70(24):7586-7593. doi: 10.1021/acs.jafc.2c01584. Epub 2022 Jun 13.

Abstract

This study presents the first ultra-high performance supercritical fluid chromatography-diode array detector (UHPSFC-DAD) assay for simultaneous quantitation of secoiridoids, iridoids, xanthones, and xanthone glycosides in Gentiana lutea L. Separation was reached within 12 min on an Acquity UPC2 BEH 2-EP column using CO2 and methanol with 5.5% water as mobile phases. Method validation for nine selected marker compounds (gentisin, isogentisin, swertiamarin, sweroside, gentiopicroside, loganic acid, amarogentin, gentioside, and its isomer) confirmed the assay's sensitivity, linearity, precision, and accuracy. The practical applicability was proven by the analysis of 13 root specimens and 10 commercial liquid preparations (seven liqueurs and three clear spirits). In all root batches, the secoiridoid gentiopicroside dominated (2.1-5.6%) clearly over all other metabolites. In the liqueurs, the metabolite content and distribution were extremely variable: while gentiopicroside was the main compound in four liqueurs, sweroside dominated in one preparation and loganic acid in two others. In contrast, measurable amounts of the metabolites were not detected in any of the examined clear spirits.

Keywords: liqueurs; natural product analysis; secoiridoids; supercritical fluid chromatography; yellow gentian.

MeSH terms

  • Beverages
  • Chromatography, High Pressure Liquid / methods
  • Chromatography, Supercritical Fluid*
  • Gentiana
  • Plant Extracts
  • Plant Roots

Substances

  • Plant Extracts
  • gentian root extract