The Impact of Occupational Stigma on Gig Workers' Workplace Well-being: A Cross-sectional Study Based on the Platform-Based Food-Delivery Sector in China

J Occup Environ Med. 2022 Sep 1;64(9):e527-e534. doi: 10.1097/JOM.0000000000002604. Epub 2022 Jun 11.

Abstract

Objective: In this article, the influence of occupational stigma on workplace well-being of platform-based food-delivery workers is examined. The mediation effect of work-contingent self-esteem and the moderating effect of job control are also assessed.

Methods: Questionnaire data from 362 platform-based food-delivery workers were gathered at three time points, and multiple regression analyses were used to test each hypothesis.

Results: Occupational stigma reduces workplace well-being of platform-based food-delivery workers, and this relationship is mediated by work-contingent self-esteem. Job control exerts a negative moderating effect on the relationship between occupational stigma and platform-based food-delivery workers' work-contingent self-esteem.

Conclusions: Strategies for reducing occupational stigma should be prioritized to increase workplace well-being in gig workers. Giving them more control over their work will likely alleviate the detrimental effect of occupational stigma on work-contingent self-esteem.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • China
  • Cross-Sectional Studies
  • Humans
  • Self Concept
  • Social Stigma*
  • Surveys and Questionnaires
  • Workplace*