Efficient Microorganisms (EM) are commonly used in organic crops; however, there are no studies on their effects on the production of citrus seedlings. The work aimed to evaluate the impact of applying the inoculants Native Efficient Microorganisms (NEM) and the commercial product EM1® in forming the seedling of the rootstock Poncirus trifoliata (L.) Raf and in the development of young plants of Sweet Orange "Valência" (Citrus sinensis (L.) Osbeck) and Murcott tangor (Citrus sinensis x Citrus reticulata Blanco). The inoculant based on efficient microorganisms from the homemade technology of capture and multiplication, native efficient microorganisms (NEM), showed greater microbial diversity when compared to the commercial product EM1®. The results obtained from the dry mass analysis of the Valência orange and Murcott tangor plants indicate that positive effects resulting from the use of EM1® and NEM inoculums can be obtained by cultivating the respective crops in a system with oat straw cover. It was observed that the use of efficient microorganisms, as microbial natural bioactive formulation, has potential use in citrus and that farmers with fewer resources will be able to produce the microorganisms on their properties.
Keywords: Agroecology; Citrus; Inoculant; Organic; Seedlings.
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