Racial, Gender, and Age Dynamics in Michigan's Urban and Rural Farmers Markets: Reducing Food Insecurity, and the Impacts of a Pandemic

Dorceta E Taylor; Alliyah Lusuegro; Victoria Loong; Alexis Cambridge; Claire Nichols; Maeghen Goode; Ember McCoy; Socorro M Daupan; M'Lis Bartlett; Erin Noel; Brayden Pollvogt

doi:10.1177/00027642211013387

Racial, Gender, and Age Dynamics in Michigan's Urban and Rural Farmers Markets: Reducing Food Insecurity, and the Impacts of a Pandemic

Am Behav Sci. 2022 Jun;66(7):894-936. doi: 10.1177/00027642211013387. Epub 2021 May 8.

Authors

Affiliations

¹ Yale University, New Haven, CT, USA.
² Ocean Conservancy, Washington, DC, USA.
³ We The People of Detroit, Detroit, MI, USA.
⁴ University of Miami, Coral Gables, FL, USA.
⁵ Arizona State University, Tempe, AZ, USA.
⁶ University of Michigan, Ann Arbor, MI, USA.
⁷ University of Massachusetts-Boston, Boston, MA, USA.
⁸ Valparaiso University, Valparaiso, IN, USA.

Abstract

In recent decades, the number of farmers markets has increased dramatically across the country. Though farmers markets have been described as White spaces, they can play important roles in reducing food insecurity. It is particularly true in Michigan, where farmers markets were crucial collaborators in pioneering programs such as Double-Up Food Bucks that help low-income residents and people of color gain access to fresh, healthy, locally grown food. This article examines the questions: (1) What are the demographic characteristics of farmers market managers, vendors, and customers? (2) How do these influence market activities? (3) To what extent do farmers markets participate in programs to reduce food insecurity? (4) To what extent do farmers markets serve low-income residents and people of color? And (5) How has the Coronavirus Pandemic (COVID-19) affected farmers' markets? This article discusses the findings of a 2020 study that examined the extent to which Michigan's farmers markets served low-income customers and people of color, and participated in food assistance programs. The study examined 79 farmers markets and found that 87.3% of the farmers market managers are White. On average, roughly 79% of the markets' vendors are White, and almost 18% are people of color. Most of the vendors in the markets participate in nutrition assistance programs. Market managers estimate that about 76% of their customers are White, and about 23% are people of color. Farmers markets operated by people of color attract more customers and vendors of color than those administered by White market managers. Almost half of the farmers markets started operations later than usual in 2020 because of the pandemic. More than a third of the markets reported that their funding declined during the pandemic. Moreover, the number of vendors fell at two-thirds of the markets; customers dipped by more than 40%. On the other hand, the number of people requesting food assistance during the pandemic increased in more than half of the markets.

Keywords: Black; Latinx; White; funding; low income; manager; nutrition; people of color.