Protein surface engineering and interaction studies of maltogenic amylase towards improved enzyme immobilisation

Int J Biol Macromol. 2022 Jul 31:213:70-82. doi: 10.1016/j.ijbiomac.2022.05.169. Epub 2022 May 27.

Abstract

A combined strategy of computational, protein engineering and cross-linked enzyme aggregates (CLEAs) approaches was performed on Bacillus lehensis G1 maltogenic amylase (Mag1) to investigate the preferred amino acids and orientation of the cross-linker in constructing stable and efficient biocatalyst. From the computational analysis, Mag1 exhibited the highest binding affinity towards chitosan (-7.5 kcal/mol) and favours having interactions with aspartic acid whereas glutaraldehyde was the least favoured (-3.4 kcal/mol) and has preferences for lysine. A total of eight Mag1 variants were constructed with either Asp or Lys substitutions on different secondary structures surface. Mutant Mag1-mDh exhibited the highest recovery activity (82.3%) in comparison to other Mag1 variants. Mutants-CLEAs exhibited higher thermal stability (20-30% activity) at 80 °C whilst Mag1-CLEAs could only retain 9% of activity at the same temperature. Reusability analysis revealed that mutants-CLEAs can be recovered up to 8 cycles whereas Mag1-CLEAs activity could only be retained for up to 6 cycles. Thus, it is evident that amino acids on the enzyme's surface play a crucial role in the construction of highly stable, efficient and recyclable CLEAs. This demonstrates the necessity to determine the preferential amino acid by the cross-linkers in advance to facilitate CLEAs immobilisation for designing efficient biocatalysts.

Keywords: Computational analysis; Enzyme immobilisation; Protein engineering; Protein orientation; Protein secondary structure.

MeSH terms

  • Amino Acids
  • Cross-Linking Reagents
  • Enzyme Stability
  • Enzymes, Immobilized* / chemistry
  • Glycoside Hydrolases
  • Protein Engineering*
  • Temperature

Substances

  • Amino Acids
  • Cross-Linking Reagents
  • Enzymes, Immobilized
  • Glycoside Hydrolases
  • glucan 1,4-alpha-maltohydrolase