Bioprocessing of biowaste derived from food supply chain side-streams for extraction of value added bioproducts through biorefinery approach

Abstract

Food chain-based waste is generated in tonnes globally and this has led to release of greenhouse gases, poor air quality, land and water pollution. Food wastes are generated in tremendous quantity globally from local producer to international consumers and traders. Authors have used systematic literature review to identify the research gaps, thematic areas, methodology, sustainable techniques and future directions of processing food supply chain waste. Research is focused towards utilization of food waste as source for recovery of value-added compounds through sustainable technologies. Food waste can be utilized to synthesis platform chemicals, nutraceuticals, sugars, bio-fuels, bio-gas and bio-char via thermo-chemical conversion, anaerobic digestion and fermentation processes. This paper summarizes and provides technical insights on achieving circular bio-economy via technological advances in food waste processing for enhanced recovery of value-added compounds and future industrial scale operations. The state of art perspectives of food waste valorization and market outlook of platform chemicals and other products provides profitable economy for the food waste generator. Food security requires holistic approaches for effective usage of resources with inter linked global policies.

Keywords: Bio-refinery; Bioprocess; Food supply chain; Food waste; Thermo-chemical process; Value added products.