Sour grapes: addressing the challenges in utilizing vinegar and SCFAs to treat dysregulated glycemic responses

Am J Clin Nutr. 2022 Jul 6;116(1):285-286. doi: 10.1093/ajcn/nqac134.

Authors

Paul A Gill^{1

2}, Nicole J Kellow³

Affiliations

¹ Department of Microbial Diseases, UCL Eastman Dental Institute, University College London, London NW3 2PF, United Kingdom.
² Department of Gastroenterology, Central Clinical School, Monash University and Alfred Hospital, Melbourne 3004, Victoria, Australia.
³ Be Active Sleep and Eat (BASE) Facility, Department of Nutrition, Dietetics and Food, Monash University, Notting Hill 3168, Victoria, Australia.

PMID: 35639625
DOI: 10.1093/ajcn/nqac134

No abstract available

Publication types

Research Support, Non-U.S. Gov't
Comment

MeSH terms

Acetic Acid / therapeutic use
Blood Glucose
Fermentation
Humans
Vitis*
Wine*

Substances

Blood Glucose
Acetic Acid