"There's a Lot of Like, Contradicting Stuff"-Views on Healthy Living during Pregnancy and Postpartum

Int J Environ Res Public Health. 2022 May 11;19(10):5849. doi: 10.3390/ijerph19105849.

Abstract

The transition from pregnancy through early postpartum can be a particularly vulnerable time for women as they adjust to the changes of motherhood. This study aimed to provide a detailed account of additional health challenges that mothers are facing throughout motherhood during the pandemic. Data obtained can be utilized to create tailored interventions to aid women during their reproductive years. A sequential approach was utilized, collecting health-related information via survey and subsequent focus groups or interviews to further examine health experiences during pregnancy or postpartum. Fifty-seven participants completed the online survey, 73.5% were postpartum. The healthy eating index of the cohort was low, 50.5 ± 10.3%. Prior to pregnancy, 54.5% were classified as overweight/obese. Following pregnancy, 71.1% were classified as overweight or obese. Emergent qualitative themes from focus groups (n = 3) and interviews (n = 6) included (1) value and desire for healthy eating, (2) desire to make well-informed health-based decisions, and (3) role of social networks during pregnancy and postpartum. Pregnant/postpartum women desire to lead a healthy lifestyle but experience barriers to accomplishing intended goals. Upstream resources and policies that promote healthy living for pregnant/postpartum women can reduce chronic disease throughout the lifespan following childbirth.

Keywords: mental health; nutrition; postpartum; pregnancy; qualitative; support.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Female
  • Healthy Lifestyle
  • Humans
  • Mothers
  • Obesity
  • Overweight*
  • Postpartum Period*
  • Pregnancy

Grants and funding

This publication was supported in part by the University of Kentucky Department of Dietetics and Human Nutrition and US Department of Agriculture National Institute of Food and Agriculture, Hatch project no. ME0022104 through the Maine Agricultural and Forest Experiment Station.