Biotechnology Approaches in Food Preservation and Food Safety

Foods. 2022 May 11;11(10):1391. doi: 10.3390/foods11101391.

Authors

Joana Barbosa¹, Paula Teixeira¹

Affiliation

¹ Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua de Diogo Botelho 1327, 4169-005 Porto, Portugal.

Abstract

Driven by different motivations, we have seen a rise in the demand for "natural", "preservative-free", and "clean label" foods [...].

Publication types

Editorial

Grants and funding

This research received no external funding.