Extracellular Alpha-Synuclein: Mechanisms for Glial Cell Internalization and Activation

Biomolecules. 2022 Apr 30;12(5):655. doi: 10.3390/biom12050655.

Abstract

Alpha-synuclein (α-syn) is a small protein composed of 140 amino acids and belongs to the group of intrinsically disordered proteins. It is a soluble protein that is highly expressed in neurons and expressed at low levels in glial cells. The monomeric protein aggregation process induces the formation of oligomeric intermediates and proceeds towards fibrillar species. These α-syn conformational species have been detected in the extracellular space and mediate consequences on surrounding neurons and glial cells. In particular, higher-ordered α-syn aggregates are involved in microglial and oligodendrocyte activation, as well as in the induction of astrogliosis. These phenomena lead to mitochondrial dysfunction, reactive oxygen and nitrogen species formation, and the induction of an inflammatory response, associated with neuronal cell death. Several receptors participate in cell activation and/or in the uptake of α-syn, which can vary depending on the α-syn aggregated state and cell types. The receptors involved in this process are of outstanding relevance because they may constitute potential therapeutic targets for the treatment of PD and related synucleinopathies. This review article focuses on the mechanism associated with extracellular α-syn uptake in glial cells and the consequent glial cell activation that contributes to the neuronal death associated with synucleinopathies.

Keywords: astrocytes; extracellular alpha-synuclein; fibrils; microglia; oligodendrocytes; oligomers.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Humans
  • Neuroglia / metabolism
  • Parkinson Disease* / metabolism
  • Protein Aggregates / physiology
  • Synucleinopathies*
  • alpha-Synuclein / metabolism

Substances

  • Protein Aggregates
  • alpha-Synuclein

Grants and funding

This work was supported by the Agencia Nacional de Investigación e Innovación (ANII) Uruguay (FCE_1_2019_156706) to JMS, Fellowships from ANII for RI, and “Proyecto de Iniciación” from Comisión Sectorial de Investigación Científica-Universidad de la República del Uruguay. CC is supported by FCE_1_2019_156706 and by Programa de Alimentos y Salud Humana (PAyS) IDB - R.O.U. (4950/OC-UR)”.