Editorial: Biofilm and Food: Well- and Lesser-Known Interactions
Front Microbiol
.
2022 May 9:13:923021.
doi: 10.3389/fmicb.2022.923021.
eCollection 2022.
Authors
Marilena Budroni
1
,
María-Jesús Torija
2
,
Jaime Moreno-García
3
,
Giacomo Zara
1
Affiliations
1
Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
2
Department of Biochemistry and Biotechnology, Oenology Faculty, Rovira i Virgili University, Tarragona, Spain.
3
Department of Agricultural Chemistry, Edaphology, and Microbiology, University of Córdoba, Córdoba, Spain.
PMID:
35615510
PMCID:
PMC9125356
DOI:
10.3389/fmicb.2022.923021
No abstract available
Keywords:
biofilm; dairy industries; protechnological microorganisms; spoilage microorganisms; wine.
Publication types
Editorial