Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis)

Jia-Hui Chen; Na Hou; Xv Xv; Da Zhang; Tong-Qiang Fan; Qi-Xiang Zhang; You-Jun Huang

doi:10.3389/fpls.2022.896421

Flavonoid Synthesis and Metabolism During the Fruit Development in Hickory (Carya cathayensis)

Front Plant Sci. 2022 May 9:13:896421. doi: 10.3389/fpls.2022.896421. eCollection 2022.

Authors

Jia-Hui Chen¹, Na Hou², Xv Xv¹, Da Zhang¹, Tong-Qiang Fan¹, Qi-Xiang Zhang¹, You-Jun Huang¹

Affiliations

¹ Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Hangzhou, China.
² Guizhou Academy of Forestry, Guiyang, China.

Abstract

Hickory (Carya cathayensis) kernel is rich in powerful bioactive flavonoids, which can remove excess free radicals in the human body and play an important role in regulating the physiological metabolism of the plant. This study investigated the changes of flavonoids in hickory exocarp and embryo during development. In this study, 72 DEGs involved in the regulation of flavonoid biosynthesis in fruits were identified, and TT4, CCoAOMT1, UGT71D1, C4H, F3H, TT8, FLS1, and LDOX were identified as the core genes of flavonoid biosynthesis. A total of 144 flavonoid-related metabolites were detected by metabolite analysis. Transcriptome and metabolome analysis combined to construct the flavonoid biosynthesis regulatory pathway in the development stage of hickory fruit. Our results provide a theoretical basis for the exploration and regulation of functional genes related to flavonoid biosynthesis and metabolism in hickory and other plants and the breeding of new walnut varieties.

Keywords: Carya cathayensis; flavonoid; fruit development; hickory; metabonomics; transcriptome.