Ischemic stroke and intestinal flora: an insight into brain-gut axis

Eur J Med Res. 2022 May 25;27(1):73. doi: 10.1186/s40001-022-00691-2.

Abstract

Stroke is a type of cerebrovascular disease that significantly endangers human health and lowers quality of life. This understandably places a heavy burden on society and families. In recent years, intestinal flora has attracted increasing attention from scholars worldwide, and its association with ischemic stroke is becoming a hot topic of research amongst researchers in field of stroke. After suffering from a stroke, intestinal microbial dysbiosis leads to increased intestinal permeability and activation of the intestinal immune system, which in turn leads to ectopic intestinal bacteria and pro-inflammatory cells that enter brain tissue through the damaged blood-brain barrier. This exacerbates ischemia-reperfusion injury. Interestingly, after a stroke, some metabolites produced by the intestinal flora attenuate ischemia-reperfusion injury by suppressing the post-stroke inflammatory response and promotes the repair of neurological function. Here we elucidate the changes in gut flora after occurrence of a stroke and highlight the immunomodulatory processes of the post-stroke gut flora.

Keywords: Brain–gut axis; Dysbiosis; Intestinal flora; Ischemic stroke; Metabolites.

Publication types

  • Review

MeSH terms

  • Brain-Gut Axis
  • Dysbiosis / complications
  • Dysbiosis / microbiology
  • Gastrointestinal Microbiome* / physiology
  • Humans
  • Ischemic Stroke*
  • Quality of Life
  • Reperfusion Injury*
  • Stroke*