Correction to: Statistical modeling for temporal dominance of sensations data incorporating individual characteristics of panelists: an application to data of milk chocolate

J Food Sci Technol. 2022 Jun;59(6):2429. doi: 10.1007/s13197-021-05311-1. Epub 2021 Nov 30.

Authors

Sumito Kurata¹, Reiko Kuroda², Fumiyasu Komaki^{1

3}

Affiliations

¹ Graduate School of Information Science and Technology, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-8656 Japan.
² LOTTE Co., Ltd. Central Laboratory, 1-1 Numakage 3-chome, Minami-ku, Saitama, 336-8601 Japan.
³ RIKEN Center for Brain Science, 2-1 Hirosawa, Wako City, Saitama, 351-0198 Japan.

Abstract

[This corrects the article DOI: 10.1007/s13197-021-05260-9.].

© The Author(s) 2021.

Publication types

Published Erratum