The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens

Tlou Grace Manyelo; Nthabiseng Amenda Sebola; Jones Wilfred Ng'ambi; William Weeks; Monnye Mabelebele

doi:10.3389/fvets.2022.869149

The Influence of Different Amaranth Leaf Meal Inclusion Levels on Performance, Blood Profiles, and Gut Organ Characteristics of Ross 308 Broiler Chickens

Front Vet Sci. 2022 May 4:9:869149. doi: 10.3389/fvets.2022.869149. eCollection 2022.

Authors

Tlou Grace Manyelo^{1

2}, Nthabiseng Amenda Sebola¹, Jones Wilfred Ng'ambi², William Weeks³, Monnye Mabelebele¹

Affiliations

¹ Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa.
² Department of Agricultural Economics and Animal Production, University of Limpopo, Polokwane, South Africa.
³ Agricultural Research Services, Department of Agriculture and Rural Development, Potchefstroom, South Africa.

Abstract

This study aimed to determine the effect of varying inclusion levels of amaranth leaf meal on the performance, blood profiles, and gut organ characteristics of Ross 308 broiler chickens. A total of 200, day-old, Ross 308 broiler chicks were randomly allocated to five dietary treatments in a complete randomized design, with each group having four replicates with ten chicks. Amaranth leaf meal (ALM) inclusion levels used in this study were 0, 5, 10, 15, and 20%. Body weight and feed intake were measured weekly to calculate the feed conversion ratio. Gut organ weights, lengths, organ pH, and blood profiles were measured and the general linear model of statistical analysis software was used to analyze collected data. ALM had no effect (p > 0.05) on feed intake, body weight, or the feed conversion ratio of Ross 308 broiler chickens between 1-21 and 22-42 days, respectively. Furthermore, ALM inclusion levels had no effect (p > 0.05) on dry matter (DM) or gross energy (GE) digestibility of Ross 308 broiler chickens. Ross 308 broiler chickens, which were fed with 5% ALM inclusion levels, had higher (p < 0.05) white blood cells, lymphocytes, and eosinophils than those fed with diets containing 0, 10, 15, and 20%. Chickens that were fed with 0 and 20% ALM inclusion levels had higher (p < 0.05) heterophils than those fed with diets containing 5, 10, and 15%. Chickens that were fed with 15% ALM inclusion levels had higher (p < 0.05) monocytes, eosinophils, and basophils than those fed with diets containing 0, 10, and 20%. Apart from Ile, ALM inclusion of 5 and 10% had higher (p < 0.05) essential and nonessential amino acid digestibility in Ross 308 broiler chickens. ALM inclusion levels had no effect (p > 0.05) on gut organ lengths or weights of Ross 308 broiler chickens aged 21 and 42 days. In conclusion, 5, 10, and 15% ALM inclusion levels can be included in broiler chicken diets as they showed favor in most of the affected parameters.

Keywords: amaranth; chickens; hematology; nutrient digestibility; performance.