Purification, structural characterization and immunomodulatory activities of a polysaccharide from the fruiting body of Morchella sextelata

Int J Biol Macromol. 2022 Jul 31:213:394-403. doi: 10.1016/j.ijbiomac.2022.05.096. Epub 2022 May 16.

Abstract

A novel polysaccharide (MSP-1) was isolated from the fruiting body of Morchella sextelata and purified using DEAE-52 and Sephadex G-75. The molecular weight of MSP-1 was 1.17 × 104 Da, as detected by HPLC analysis. The monosaccharide composition of MSP-1 was mannose and glucose at a ratio of 1.00: 1.25. Methylation and NMR results revealed that the backbone of MSP-1 was composed of →4)-β-D-Manp-(1→, →4)-β-D-Glcp-(1→, →4)-α-D-Glcp-(1→, and →4, 6)-α-D-Glcp-(1→. SEM images of MSP-1 presented a dense network structure with porous characterizations. The immunomodulatory activities of MSP-1 were evaluated using RAW264.7 cells, and the results showed that MSP-1 promoted proliferative and phagocytic activity and increased the production of NO, TNF-α and IL-6. These results indicated that MSP-1 exhibited significant immunomodulatory activities.

Keywords: Immunomodulatory activities; Morchella sextelata polysaccharide; Structural characterization.

MeSH terms

  • Animals
  • Ascomycota* / chemistry
  • Merozoite Surface Protein 1*
  • Mice
  • Molecular Weight
  • Monosaccharides / analysis
  • Polysaccharides / chemistry
  • RAW 264.7 Cells

Substances

  • Merozoite Surface Protein 1
  • Monosaccharides
  • Polysaccharides

Supplementary concepts

  • Morchella sextelata