Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases

Front Nutr. 2022 Apr 28:9:891792. doi: 10.3389/fnut.2022.891792. eCollection 2022.

¹ Amsterdam Rheumatology & Immunology Center, Reade, Amsterdam, Netherlands.
² Amsterdam Rheumatology & Immunology Center, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands.
³ Department of Radiology and Nuclear Medicine, Amsterdam Gastroenterology, Endocrinology and Metabolism Research Institute, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands.
⁴ Clinical Research, Physicians Committee for Responsible Medicine, Washington, DC, United States.
⁵ Industry Partner Bond University, Gold Coast, QLD, Australia.

No abstract available

Keywords: US dietary trends; cardiovascular disease; dietary fat; non-communicable disease (NCD); saturated fat.

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