Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Foods. 2022 Apr 29;11(9):1301. doi: 10.3390/foods11091301.

Authors

Olga Escuredo¹, M Carmen Seijo¹

Affiliation

¹ Department of Vegetal Biology and Soil Science, Faculty of Science, University of Vigo, As Lagoas, 32004 Ourense, Spain.

Abstract

Honey is a natural product well known for its beneficial properties, which depend on its composition [...].

Publication types

Editorial

Grants and funding

This work did not receive external funding.