Structure Identification and Functional Mechanism of Natural Active Components: A Special Issue

Foods. 2022 Apr 28;11(9):1285. doi: 10.3390/foods11091285.

Authors

Zhaohua Huang¹, Miao Zhu¹, Guowen Zhang¹

Affiliation

¹ State Key Laboratory of Food Science and Technology, Nanchang University, Nanjing East Road 235, Nanchang 330047, China.

Abstract

The natural active components derived from plants have attracted widespread attention due to their abundant species and source advantages [...].

Publication types

Editorial

Grants and funding

This research received no external funding.