Advances in NIR Spectroscopy Analytical Technology in Food Industries
Foods
.
2022 Apr 26;11(9):1250.
doi: 10.3390/foods11091250.
Authors
Silvia Grassi
1
,
Ernestina Casiraghi
1
Affiliation
1
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Giovanni Celoria 2, 20133 Milan, Italy.
PMID:
35563973
PMCID:
PMC9100156
DOI:
10.3390/foods11091250
Abstract
Industry 4 [...].
Publication types
Editorial
Grants and funding
This research received no external funding.