Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Sigfredo Fuentes

doi:10.3390/foods11091192

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Foods. 2022 Apr 20;11(9):1192. doi: 10.3390/foods11091192.

Author

Sigfredo Fuentes¹

Affiliation

¹ Digital Agriculture, Food and Wine Research Group, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences. The University of Melbourne, Parkville, VIC 3010, Australia.

Abstract

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries [...].

Publication types

Editorial