1 Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Akhavan.sahar@gmail.com.
2 Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA.
3 Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
4 Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
5 Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
6 "Dunarea de Jos" University of Galati, Faculty of Food Science and Engineering, Galati, Romania.
7 Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
8 Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
9 Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain. Electronic address: Akhavan.sahar@gmail.comsmj.