A lipopeptide biosurfactant from Bacillus sp. Lv13 and their combined effects on biodesulfurization of dibenzothiophene

Yinghai Lyu; Tingting Zhang; Baojuan Dou; Guijiang Li; Chengxin Ma; Yangyang Li

doi:10.1039/c8ra06693k

A lipopeptide biosurfactant from Bacillus sp. Lv13 and their combined effects on biodesulfurization of dibenzothiophene

RSC Adv. 2018 Nov 19;8(68):38787-38791. doi: 10.1039/c8ra06693k. eCollection 2018 Nov 16.

Authors

Yinghai Lyu¹, Tingting Zhang², Baojuan Dou³, Guijiang Li¹, Chengxin Ma¹, Yangyang Li¹

Affiliations

¹ Department of Bioengineering, College of Chemical and Environmental Engineering, Shandong University of Science and Technology Qingdao 266590 PR China yhlv666@163.com +86-0532-80681197 +86-0532-86057106.
² College of Chemical and Environmental Engineering, Shandong University of Science and Technology Qingdao 266590 PR China.
³ College of Biotechnology and Bioengineering, Zhejiang University of Technology Hangzhou 310014 PR China.

Abstract

The process of using biodesulfurization (BDS) to remove sulfur compounds in petroleum has limitations such as low efficiency and low mass transfer. Therefore, it is important to study the combined effects of biosurfactant and the strain on BDS. A thermophilic desulfurization strain, Bacillus sp. Lv13, was isolated from the oilfield and used to produce biosurfactant (BS). The strain was identified as Bacillus licheniformis, a moderate thermophilic bacterium. Its BS was identified as lipopeptide using thin-layer chromatography (TLC), gas chromatography-mass spectrometry (GC-MS) and Fourier transform infrared spectroscopy (FT-IR). The emulsification efficiency after 24 h (E ₂₄) and critical micelle concentration (CMC) were determined to be 46.93% and 30 mg L^-1, respectively. The combined effects of biosurfactant and the strain on BDS was confirmed using the Gibbs assay, GC-MS and BaCl₂ test. Results showed that the yield of 2-hydroxybiphenyl (2-HBP) from dibenzothiophene significantly increased after the addition of lipopeptide into the reaction system. This could be illustrated by the stabilization of emulsion, lower CMC value, higher mass transfer rate with the addition of lipopeptide, and the enhancement in the capacity of BDS as well as the catalytic ability of the microbial cell.