Editorial: Food Biopreservation Technologies: Current Trends and Approaches

Front Microbiol. 2022 Apr 26:13:907198. doi: 10.3389/fmicb.2022.907198. eCollection 2022.

Authors

Anthoula A Argyri¹, Agapi I Doulgeraki¹, Chrysoula C Tassou¹, Jörg Hummerjohann²

Affiliations

¹ Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Lycovrissi, Greece.
² Agroscope, Zurich, Switzerland.

No abstract available

Keywords: antimicrobial metabolites; biocontrol agents; biopreservation; bioprotective agents; multi-functional cultures; protective cultures.

Publication types

Editorial