A multimodal analytical method to simultaneously determine monoacetyldiacylglycerols, medium and long chain triglycerides in biological samples during routine lipidomics

Lipids Health Dis. 2022 May 10;21(1):42. doi: 10.1186/s12944-022-01650-w.

Abstract

Background: Monoacetyldiglycerides (MAcDG), are acetylated triglycerides (TG) and an emerging class of bioactive or functional lipid with promising nutritional, medical, and industrial applications. A major challenge exists when analyzing MAcDG from other subclasses of TG in biological matrices, limiting knowledge on their applications and metabolism.

Methods: Herein a multimodal analytical method for resolution, identification, and quantitation of MAcDG in biological samples was demonstrated based on thin layer chromatography-flame ionization detection complimentary with C30-reversed phase liquid chromatography-high resolution accurate mass tandem mass spectrometry. This method was then applied to determine the MAcDG molecular species composition and quantity in E. solidaginis larvae. The statistical method for analysis of TG subclass composition and molecular species composition of E. solidaginis larvae was one-way analysis of variance (ANOVA).

Results: The findings suggest that the proposed analytical method could simultaneously provide a fast, accurate, sensitive, high throughput analysis of MAcDG from other TG subclasses, including the fatty acids, isomers, and molecular species composition.

Conclusion: This method would allow for MAcDG to be included during routine lipidomics analysis of biological samples and will have broad interests and applications in the scientific community in areas such as nutrition, climate change, medicine and biofuel innovations.

Keywords: Acylated triglyceride; Eurosta solidaginis; Functional lipids; Liquid chromatography; Mass spectrometry; Thin layer chromatography; Triglyceride analysis.

MeSH terms

  • Chromatography, Reverse-Phase
  • Culture Media
  • Lipidomics*
  • Lipids* / chemistry
  • Tandem Mass Spectrometry
  • Triglycerides

Substances

  • Culture Media
  • Lipids
  • Triglycerides