The Environmental Cost of Red Meat: Striking the Right Balance Between Nutrition and Nature
Am J Health Promot
.
2022 Jun;36(5):895-897.
doi: 10.1177/08901171221088661b.
Authors
Matthew R Smith
1
,
Samuel S Myers
1
Affiliation
1
Department of Environmental Health Harvard T. H. Chan School of Public Health, Boston, MA, USA.
PMID:
35531997
DOI:
10.1177/08901171221088661b
No abstract available
Publication types
Editorial
MeSH terms
Diet
Humans
Meat
Nutritional Status
Red Meat*