Editorial: Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Front Microbiol. 2022 Apr 22:13:902116. doi: 10.3389/fmicb.2022.902116. eCollection 2022.

Authors

Brian Gibson¹, Jian Zhao², Rosane Freitas Schwan³

Affiliations

¹ Chair of Brewing and Beverage Technology, Technical University of Berlin, Berlin, Germany.
² Food Science and Technology Group, University of New South Wales, Kensington, NSW, Australia.
³ Department of Biology, Universidade Federal de Lavras, Lavras, Brazil.

No abstract available

Keywords: efficiency; fermentation; food and beverage; interspecies interactions; quality; safety.

Publication types

Editorial