Toward more efficient ergothioneine production using the fungal ergothioneine biosynthetic pathway

Microb Cell Fact. 2022 May 7;21(1):76. doi: 10.1186/s12934-022-01807-3.

Abstract

Background: Ergothioneine (ERG) is a potent histidine-derived antioxidant that confers health-promoting effects. Only certain bacteria and fungi can biosynthesize ERG, but the ERG productivity in natural producers is low. ERG overproduction through genetic engineering represents an efficient and cost-effective manufacturing strategy.

Results: Here, we showed that Trichoderma reesei can synthesize ERG during conidiogenesis and hyphal growth. Co-expression of two ERG biosynthesis genes (tregt1 and tregt2) from T. reesei enabled E. coli to generate 70.59 mg/L ERG at the shaking flask level after 48 h of whole-cell biocatalysis, whereas minor amounts of ERG were synthesized by the recombinant E. coli strain bearing only the tregt1 gene. By fed-batch fermentation, the extracellular ERG production reached 4.34 g/L after 143 h of cultivation in a 2-L jar fermenter, which is the highest level of ERG production reported thus far. Similarly, ERG synthesis also occurred in the E. coli strain engineered with the two well-characterized genes from N. crassa and the ERG productivity was up to 4.22 g/L after 143 h of cultivation under the above-mentioned conditions.

Conclusions: Our results showed that the overproduction of ERG in E. coli could be achieved through two-enzymatic steps, demonstrating high efficiency of the fungal ERG biosynthetic pathway. Meanwhile, this work offers a more promising approach for the industrial production of ERG.

Keywords: Biosynthesis; Ergothioneine; Escherichia coli; Heterologous expression; Neurospora crassa; Trichoderma reesei.

MeSH terms

  • Biosynthetic Pathways
  • Ergothioneine*
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Fermentation
  • Histidine / genetics
  • Metabolic Engineering

Substances

  • Histidine
  • Ergothioneine