1 School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China.
2 Pingdi Public Health Service Center, Shenzhen, 518117, China.
3 Department of Cardiovascular Medicine, Binzhou Medical University Hospital, Binzhou, 256603, China.
4 Graduate School at Shenzhen, Tsinghua University, Shenzhen, 518055, China.
5 Shenzhen Evergreen Medical Institute, Shenzhen, 518057, China.
6 Department of Cardiology, Peking University First Hospital, Beijing, 100034, China.
7 Key Laboratory of Precision Nutrition and Food Quality, Ministry of Education, Department of Nutrition and Health, College of Food Sciences and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
8 College of Pharmacy, Jinan University, Guangzhou, 510630, China.
9 Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China.
10 Department of Cardiology, The Second Afliated Hospital of Nanchang University, Nanchang, 330006, China.
11 School of Heath Administration, Anhui Medical University, Hefei, 230032, China.
12 Yunnan Key Laboratory of Laboratory Medicine, Kunming, 650032, China.
13 Department of Clinical Laboratory, the First Afliated Hospital of Kunming Medical University, Kunming, 650032, China.
14 National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China.
15 Institute of Biomedicine, Anhui Medical University, Hefei, 230032, China. pharmaqin@126.com.
16 National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, China. pharmaqin@126.com.
17 School of Public Health (Shenzhen), Sun Yat-Sen University, Shenzhen, 518106, China. yangyan3@mail.sysu.edu.cn.
18 Guangdong Provincial Key Laboratory of Food, Guangdong Province, Nutrition and Health, Guangzhou, 510080, China. yangyan3@mail.sysu.edu.cn.