Editorial: Genomics and Metabolomics of Microbes in Fermented Food
Front Microbiol
.
2022 Apr 19:13:892726.
doi: 10.3389/fmicb.2022.892726.
eCollection 2022.
Authors
Madhumita Barooah
1
,
Santa Ram Joshi
2
,
Bojlul Bahar
3
Affiliations
1
Department of Agricultural Biotechnology, Assam Agricultural University, Jorhat, India.
2
Biotechnology and Bioinformatics Department, North Eastern Hill University, Shillong, India.
3
School of Sport and Health Sciences, University of Central Lancashire, Preston, United Kingdom.
PMID:
35516421
PMCID:
PMC9063780
DOI:
10.3389/fmicb.2022.892726
No abstract available
Keywords:
LC-MS; amplicon sequencing; fermented food; omics technologies; probiotics.
Publication types
Editorial