Correction: Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis

RSC Adv. 2021 Oct 29;11(54):34262. doi: 10.1039/d1ra90161c. eCollection 2021 Oct 18.

Authors

Jiaxin Hong¹, Junshan Wang¹, Chunsheng Zhang², Zhigang Zhao², Wenjing Tian³, Yashuai Wu¹, Hao Chen¹, Dongrui Zhao¹, Jinyuan Sun¹

Affiliations

¹ Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University Beijing 100048 China zdrui6789@sina.com +86-10-68984890 +86-10-68988715.
² Chengde Qianlongzui Distillery Company Hebei 100048 China.
³ Food and Biological Engineering, Beijing Vocational College of Agriculture Beijing 102442 China.

Abstract

[This corrects the article DOI: 10.1039/D1RA06073B.].

This journal is © The Royal Society of Chemistry.

Publication types

Published Erratum