Effect of hydrogen-rich gas from char gasification on rapid pyrolysis products of low rank coal in a downer pyrolyzer

Ting Li; Yong Li; Yanan Cheng; Xiaorong Li; Yanfeng Shen; Lunjing Yan; Meijun Wang; Liping Chang; Weiren Bao

doi:10.1039/d1ra06287e

Effect of hydrogen-rich gas from char gasification on rapid pyrolysis products of low rank coal in a downer pyrolyzer

RSC Adv. 2021 Nov 30;11(61):38537-38546. doi: 10.1039/d1ra06287e. eCollection 2021 Nov 29.

Authors

Ting Li^{1

2}, Yong Li^{1

2}, Yanan Cheng^{1

2}, Xiaorong Li^{1

2}, Yanfeng Shen^{1

2}, Lunjing Yan^{1

2}, Meijun Wang^{1

2}, Liping Chang^{1

2}, Weiren Bao^{1

2}

Affiliations

¹ State Key Laboratory of Clean and Efficient Coal Utilization, Taiyuan University of Technology Taiyuan 030024 China wangmeijun@tyut.edu.cn lpchang@tyut.edu.cn.
² Key Laboratory of Coal Science and Technology, Taiyuan University of Technology, Ministry of Education Taiyuan 030024 China.

Abstract

For guiding a novel integrated process of low-rank coal pyrolysis and gasification with char gasification gas as a heat carrier, this study investigated the effect of simulated coal gas from char gasification (SCGG) on rapid pyrolysis products of low rank coal from 550 to 700 °C in a downer pyrolyzer. Results indicated that the component of SCGG directly affected the distribution and composition of pyrolysis products. Compared with N₂, SCGG facilitated the formation of tar below 600 °C. H₂ in SCGG and that from water gas shift reaction (WGS: CO + H₂O → CO₂ + H₂) increased the tar yield by reacting with solid-phase free radicals in coal and inhibiting the secondary reaction of gas-phase volatile radicals. Also, CO₂ in SCGG raised the tar yield due to its promotion to coal cracking. When the pyrolysis temperature exceeded 600 °C, the reforming reactions of nascent tar with steam occurred, resulting in a reduced tar yield. SCGG could distinctly reduce the coke yield (coke-S) and pitch content in tar due to the inhibiting effect of H₂ from SCGG and WGS on the polycondensation reactions of volatile radicals and reforming reactions of nascent tar. The chemical composition analysis of tar by GC × GC-MS demonstrated that compared with under N₂, the contents of phenols, oxygenated compounds, and heterocyclic compounds in tar under SCGG were decreased while the content of aromatics was the opposite mainly due to hydrogenation and reforming reactions of nascent tar. Also, the H/C and O/C ratios of char under the action of SCGG were higher than those under N₂ at the same temperature.