Identification of new Omega-3 very long chain poly-unsaturated fatty acids in meibomian gland secretions

Biochimie. 2022 Dec:203:3-10. doi: 10.1016/j.biochi.2022.04.008. Epub 2022 Apr 25.

Abstract

Three new very long chain polyunsaturated fatty acids (VLC PUFA) belonging to the omega-3 family have been identified in meibum samples collected by Schirmer strips. These VLC PUFA, namely FA (32:3), FA (34:3) and FA (36:3), were detected in O-acyl-ω-hydroxy fatty acids using a molecular network approach, and as free fatty acids. Identification was supported by retention time prediction model, exact mass determination and isotopic patterns. Double bond location was determined using cross metathesis reaction associated to tandem mass spectrometry. In meibum, synthesis of these VLC PUFA is likely to be mediated by elongation of very long chain fatty acids 4 enzyme. The biological role of these newly VLC PUFA and their occurrence in other tissues and biological fluids remains to be elucidated.

Keywords: Cross metathesis; Lipid identification; Meibum; Molecular network; Ocular surface; Tandem mass spectrometry.

MeSH terms

  • Fatty Acids / chemistry
  • Fatty Acids, Omega-3*
  • Meibomian Glands* / chemistry
  • Tandem Mass Spectrometry

Substances

  • Fatty Acids
  • Fatty Acids, Omega-3