Decreasing Costs of Dissemination of Research Results by Publishing in Diamond Open Access Journals
Food Technol Biotechnol
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2022 Mar;60(1):2-3.
Author
Vladimir Mrša
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Affiliations
1
Editor-in-Chief of Food Technology and Biotechnology President of Croatian.
2
Association for Scholarly Communication.
3
University of Zagreb, Faculty of Food Technology and Biotechnology.
4
Pierottijeva 6, 10 000 Zagreb, Croatia.
PMID:
35440886
PMCID:
PMC8990985
No abstract available
Publication types
Editorial