An innovative konjac glucomannan/κ-carrageenan mixed tensile gel
J Sci Food Agric
.
2022 May;102(7):3057.
doi: 10.1002/jsfa.11801.
Authors
Di Wu
,
Simin Yu
,
Hongshan Liang
,
Mohamed Eid
,
Bin Li
,
Jing Li
,
Jin Mao
PMID:
35426456
DOI:
10.1002/jsfa.11801
No abstract available
Publication types
Published Erratum