Editorial: Insects as Food and Feed

Affiliations

• ¹ Department of Ecology and Genetics, University of Oulu, Oulu, Finland.
• ² Agricultural Science and Technology Research Institute, Andong National University, Andong, South Korea.
• ³ MoBioFood Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, Spain.
• ⁴ Department of Biological Science, State University of Feira de Santana, Feira de Santana, Brazil.
• ⁵ Institute for Food Quality and Food Safety, Hannover University of Veterinary Medicine, Hanover, Germany.
• ⁶ Department of Veterinary Sciences, University of Pisa, Pisa, Italy.