Erratum: Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study

J Gastric Cancer. 2022 Mar;22(1):78. doi: 10.5230/jgc.2022.22.e1. Epub 2022 Jan 24.

¹ Department of Food and Nutrition, Gangneung-Wonju National University, Gangneung, Korea.
² Division of Gastroenterology, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
³ Functional Genomics Institute, PDXen Biosystems Co., ETRI Convergence Commercialization Center, Daejeon, Korea.
⁴ Department of Pathology, Chungnam National University College of Medicine, Daejeon, Korea.
⁵ Department of Preventive Medicine, Hanyang University College of Medicine, Seoul, Korea.

Abstract

[This corrects the article on p. 403 in vol. 21, PMID: 35079442.].