1 Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Foggia, Italy.
2 Analytical Chemistry and Food Technology Department, Faculty of Chemical Sciences and Technologies, Castilla-La Mancha University, Ciudad Real, Spain.
3 School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece.
4 Hellenic Agricultural Organization "Dimitra", Institute of Technology of Agricultural Products, Lykovrysi, Greece.